- 10 ounces cream cheese, room temperature
- 1 cup sour cream
- 1/2 cup plus 6 tablespoons powdered sugar
- 1/2 cup whipping cream
- 2 tablespoons (or more) Grand Marnier or other orange liqueur
- 8 cups assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)
- Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- Divide fruit among 8 stemmed goblets. Top with sauce and serve.