Fresh Fruit with Balsamic Vinaigrette Recipe

  • 1/4 cup orange juice
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive or canola oil
  • 2 tablespoons water
  • 1 tablespoon honey
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • red leaf lettuce
  • 2 grapefruit, peeled and sectioned
  • 1 medium navel orange, peeled and sectioned
  • 2 medium pears, sliced
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 cup seedless grapes
  1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.