Fresh Fruit Salad with Honey, Mint and Lime Syrup Recipe

Fresh Fruit Salad with Honey, Mint and Lime Syrup Recipe

  • 1/4 cup fresh lime juice
  • 1/4 cup honey
  • 1/4 cup chopped fresh mint
  • 1 3-pound cantaloupe, halved, seeded
  • 1 12-ounce basket strawberries, hulled, halved
  • 4 kiwis, peeled, cut into 1/2-inch pieces
  • 1 1/2 cups seedless grapes
  1. Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.
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