Fresh Fruit Platter with Ginger-Mango Sauce Recipe

Fresh Fruit Platter with Ginger-Mango Sauce Recipe

  • To make Ginger-Mango Sauce, place in processor and process until smooth:
  • 1 large mango, seeded, peeled, quartered
  • 2 tablespoons water
  • 2 tablespoons sugar
  • 2 tablespoons maple syrup
  • 2 teaspoons chopped fresh ginger
  • 1 teaspoon vanilla extract
  1. Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as:
  2. Oranges
  3. Cantaloupe
  4. Kiwi
  5. Strawberries
  6. Bananas
  7. Serve with:
  8. Quartered limes
  9. Yogurt
  10. Granola
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