- 35g/1½oz rolled oats
- 35g/1½oz wholemeal flour
- 25g/1oz caster sugar
- 25g/1oz butter, plus extra for greasing
- 80g/3¼oz blueberries or other berries or soft fruit, mashed
- Preheat the oven to 180C/350F/Gas 4. Grease a loaf tin with a little butter.
- In a bowl, rub together the oats, flour, sugar and butter using your fingertips, until the mixture is crumbly.
- Scoop half of the mixture into the prepared loaf tin and flatten into an even layer using a palette knife. Spread the mashed blueberries on top.
- Spoon the remaining crumbly mixture on top of the blueberries, then press down firmly to flatten into an even layer.
- Transfer the flapjack to the oven and bake for 18-20 minutes, or until golden-brown. Set aside to cool completely, then cut into slices and remove from the tin.