Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti Recipe

Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti Recipe

  • 3 large oranges
  • 1 16-ounce basket fresh strawberries, hulled, sliced
  • 4 kiwis, peeled, sliced
  • 2 tablespoons orange juice
  • 2 tablespoons sugar
  • Pinch of ground cinnamon
  • Fresh mint sprigs (optional)
  • 16 Hazelnut-Cinnamon Biscotti
  1. Cut peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut between membranes to release segments. Add strawberries, kiwis, 2 tablespoons orange juice, sugar and cinnamon to bowl; toss to blend. Chill at least 30 minutes and up to 3 hours.
  2. Divide compote among 8 bowls. Garnish with mint sprigs, if desired. Serve with Hazelnut-Cinnamon Biscotti.
Recipe of the Day|