- 3 cups rotini pasta, uncooked
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 4 cups coarsely chopped tomatoes
- 1/2 cup chopped fresh basil
- 1/2 cup KRAFT 100% Grated Parmesan Cheese
- Cook pasta as directed on package; drain. Place in large bowl; cover to keep warm.
- Combine onions, garlic and dressing in large nonstick skillet; cook 2 min. or until onions are tender. Stir in tomatoes; cook 2 min.
- Add to pasta along with the remaining ingredients; mix lightly.