Fresh Cranberry Salad – Developed Version Recipe

Fresh Cranberry Salad – Developed Version Recipe

  • 1 pound cranberries
  • 8 ounces miniature marshmallows
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 banana, sliced
  • 1 cup fat free frozen whipped topping, thawed
  1. In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, SPLENDA(R) and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped topping.
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