- 1/2 cup water
- 2 tablespoons cornstarch
- 2 cups pitted fresh sour cherries
- 1/2 cup white sugar
- Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.
- Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.