- 3 cups shredded zucchini
- 1 medium-size firm-ripe avocado
- 1 cup arugula or watercress sprigs, rinsed and crisped
- 1/4 cup Safeway SELECT Verdi Olive Oil
- 2 tablespoons lemon juice
- Salt and pepper
- 8 Greek olives (optional)
- Place zucchini in a wide, shallow bowl. Peel, pit, and slice the avocado. Arrange avocado and arugula over zucchini.
- In a small bowl, combine oil and lemon juice; season to taste with salt and pepper, then mix well. Pour dressing over salad and mix lightly. Garnish with olives, if desired.