Fresh asparagus and beef tomato salad with herb oil dressing Recipe

Fresh asparagus and beef tomato salad with herb oil dressing Recipe

  • small bunch asparagus, trimmed
  • large bunch fresh chervil
  • 75ml/2½fl oz olive oil
  • salt and freshly ground black pepper
  • ½ beef tomato, sliced
  1. Bring a pan of salted water to the boil, add the asparagus and cook for 3-4 minutes, or until just tender, then drain.
  2. Blend the chervil, olive oil, salt and freshly ground black pepper in a food processor until smooth.
  3. To serve, place the beef tomato slices onto a serving plate and place the boiled asparagus on top of them. Pour the dressing over the top.
Recipe of the Day|