Fresca Relish Recipe
- 1 large sweet onion, coarsely chopped
- 8 baby carrots
- 1 large green bell pepper, stemmed and seeded
- 1 cucumber, coarsely chopped
- 6 small radishes
- 4 broccoli florets
- 5 cherry tomatoes
- 3 cloves garlic
- 2 tablespoons vinaigrette
- 1 tablespoon juice from jarred pepperoncini peppers (optional)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- Place onion, carrots, green bell pepper, cucumber, radishes, broccoli, cherry tomatoes, garlic, vinaigrette, pepperoncini juice, salt, and pepper in a food processor; pulse until evenly chopped. Refrigerate until flavors blend, at least 1 hour.
