- 8 slices white bread, crusts removed
- 1/4 cup melted butter
- 1/4 cup white sugar
- 1 tablespoon ground cinnamon
- 3 large eggs
- 1/3 cup milk
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- Flatten each piece of white bread using a rolling pin.
- Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
- Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
- Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.