- 2 teaspoons dried parsley flakes
- 1 tablespoon sugar
- 1 1/2 teaspoons ground mustard
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 3/4 teaspoon garlic powder
- ADDITIONAL INGREDIENTS:
- 3/4 cup vegetable oil
- 1/4 cup vinegar
- 2 tablespoons water
- Combine the first eight ingredients in a resealable plastic bag. Store in a cool dry place.