Frenchs® Green Bean Casserole Recipe

Frenchs® Green Bean Casserole Recipe

  • 1 (10.75 ounce) can CAMPBELL'S® Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 teaspoon black pepper
  • 2 (9 ounce) packages frozen cut green beans, thawed
  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
  1. Mix soup, milk and pepper in a 1 1/2 -quart baking dish. Stir in beans and 2/3 cup French Fried Onions.
  2. Bake at 350 degrees F for 30 minutes or until hot.
  3. Stir. Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden.
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