French Onion-Pork Chop Skillet Recipe

French Onion-Pork Chop Skillet Recipe

  • 1 teaspoon oil
  • 6 boneless pork chops, 1/2 inch thick
  • 2 medium onions, thinly sliced
  • 2 tablespoons Worcestershire sauce
  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
  • 1 1/2 cups hot water
  • 1 cup KRAFT Shredded Swiss Cheese
  1. Heat oil in large skillet on medium-high heat. Add chops and onions; cook 10 min. or until chops are cooked through (160 degrees F), stirring onions occasionally and turning chops over after 5 min. Transfer chops to plate; cover to keep warm.
  2. Cook onions an additional 5 min. or until golden brown, stirring occasionally. Add Worcestershire sauce; mix well. Reduce heat to low. Return chops to skillet; spoon onion mixture evenly over chops.
  3. Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover; cook an additional 5 min. or until stuffing is heated through and cheese is melted.
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