French Meat Pie Recipe
- 2 tablespoons cooking oil
- 1 large onion, thinly sliced
- 1 pound ground beef
- 1 pound ground pork
- 1 cup mashed potatoes
- 2 teaspoons ground allspice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 Pastry for double-crust pie (9 inches)
- 1 egg, beaten
- In a skillet, heat oil over medium. Saute onion until tender. Remove and set aside. Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with meat mixture. Top with crust. Seal and flute edges. Make slits in top crust. Brush with egg if desired. Bake at 375 degrees F for 30-35 minutes or until golden brown.
