French Meadow Bakerys Yeast-Free Rosemary Croutons Recipe

  • 2 tablespoons butter, melted
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 4 slices flax seed and sunflower seed bread with crusts removed, cut into 1-inch cubes
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir melted butter, rosemary, garlic powder, salt, and ground black pepper together in a bowl; add bread cubes and toss to coat. Spread cubes onto a baking sheet.
  3. Bake in preheated oven until golden brown, 18 to 20 minutes. Turn croutons with a spatula and continue baking another 5 minutes; serve immediately.