French Green Beans with Garlic and Shiitake Mushrooms Recipe

French Green Beans with Garlic and Shiitake Mushrooms Recipe

  • 1 teaspoon olive or vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic, finely chopped
  • 1/2 cup shiitake mushrooms, sliced
  • 1 (7.4 ounce) package Cascadian Farm® frozen organic French green beans with toasted almonds, thawed
  • 1 tablespoon tamari or soy sauce
  1. Heat oils in 10-inch skillet over medium heat. Add garlic and mushrooms; cook and stir 2 minutes.
  2. Stir in green beans (reserving almond packet). Cook, stirring constantly, 3 to 4 minutes or until vegetables are tender. Sprinkle with almonds and tamari sauce.
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