- 1 (9 ounce) package frozen French-style green beans
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 3 tablespoons butter or margarine, melted
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried basil
- toasted slivered almonds
- Cook green beans according to package directions; drain.
- Add mushrooms and keep warm. Combine butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds.