- 2 fluid ounces lemon juice
- 2 fluid ounces gin
- 2 teaspoons simple syrup
- 1 cup ice cubes
- 4 fluid ounces chilled Champagne
- 1 lemon or orange slice for garnish
- 1 maraschino cherry for garnish
- Combine lemon juice, gin, and simple syrup in a Collins glass. Add ice cubes, fill with Champagne, and stir.
- Garnish with a slice of lemon or orange and a maraschino cherry.