- 3 ounces gin
- 3 ounces fresh lemon juice
- 4 teaspoons superfine granulated sugar
- 1 1/2 cups ice cubes
- 1 cup chilled champagne
- In a cocktail shaker, combine gin, lemon juice, sugar, and ice cubes and shake to chill. Strain cocktails into 2 wineglasses and top off with champagne. (Alternatively, serve drinks over ice in highball glasses.)