- 1/4 cup Market Pantry™ maple syrup
- 2 tablespoons butter or margarine
- 1/4 teaspoon ground cinnamon
- 4 cups Post® Cocoa or Fruity Pebbles®
- 1 cup Planters™ dry roasted peanuts
- 2 cups Jet-Puffed® miniature marshmallows
- 1 cup candy corn
- 1 cup M&M;'s® chocolate candies
- Preheat oven to 300 degrees F. Mix syrup, butter and cinnamon in large bowl and microwave on high 1 minute.
- Stir until butter is completely melted. Add cereal and peanuts; mix gently. Spread into lightly greased 15x10x1 inches baking pan.
- Bake 30 minutes and stir after 15 minutes.
- Cool completely and break into pieces. Place in bowl and add marshmallows and candies. Mix lightly and store in tightly covered container at room temperature.