- 2 (16 ounce) cans pork and beans
- 1 (16 ounce) package hot dogs, halved lengthwise and sliced
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 1 (8.5 ounce) package corn bread/muffin mix
- 1 cup shredded Cheddar cheese
- In a bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard; mix well. Transfer to a greased 9-in. square baking dish.
- Prepare corn bread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.