Francis Pumpkin Crunch Pie Recipe

Francis Pumpkin Crunch Pie Recipe

  • 1/4 cup white sugar
  • 3 tablespoons butter, softened
  • 2 tablespoons packed brown sugar
  • 2 tablespoons heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup shredded coconut
  • 1/2 cup finely chopped pecans
  • 1 (9 inch) pumpkin pie
  1. Beat white sugar, butter, brown sugar, heavy cream, and vanilla extract together in a bowl using an electric mixer until smooth and creamy; stir in coconut and pecans. Spoon mixture over pumpkin pie.
  2. Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
  3. Place pie in the oven and broil until bubbly and toasted, 3 to 5 minutes.