- 1/4 cup white sugar
- 3 tablespoons butter, softened
- 2 tablespoons packed brown sugar
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup finely chopped pecans
- 1 (9 inch) pumpkin pie
- Beat white sugar, butter, brown sugar, heavy cream, and vanilla extract together in a bowl using an electric mixer until smooth and creamy; stir in coconut and pecans. Spoon mixture over pumpkin pie.
- Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
- Place pie in the oven and broil until bubbly and toasted, 3 to 5 minutes.