Fourth of July Cheesecake Recipe

Fourth of July Cheesecake Recipe

  • 1 1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/2 cup butter or margarine, melted
  • 1/4 cup granulated sugar
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 2 cups powdered sugar
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 cup strawberry jam, heated
  • 1 pint blueberries
  1. Mix crumbs, butter and granulated sugar. Press firmly onto bottom of 13×9-inch dish.
  2. Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.
  3. Press assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.
Recipe of the Day|