Four-Layer Dessert Recipe

Four-Layer Dessert Recipe

  • 1 cup flour
  • 1/2 cup finely chopped PLANTERS Slivered Almonds
  • 1/4 cup margarine, melted
  • 1 (8 ounce) package PHILADELPHIA FREE Fat Free Cream Cheese, softened
  • 1/2 cup powdered sugar
  • 2 cups thawed COOL WHIP LITE Whipped Topping, divided
  • 3 cups fat free milk
  • 2 pkg. (4 serving size) JELL-O Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, any flavor
  1. Mix flour, almonds and margarine in large bowl until well blended and crumbly. Press firmly onto bottom of 13×9-inch baking pan. Bake at 350 degrees F for 15 minutes or until lightly browned. Cool.
  2. Stir cream cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1 cup of the whipped topping. Spoon over crust.
  3. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Spoon over cream cheese mixture. Spread with remaining 1 cup whipped topping. Refrigerate 3 hours or until ready to serve.
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