- 2 cups unsweetened pineapple juice
 - 2 cups cranberry juice
 - 2 (5.5 ounce) cans apricot nectar
 - 1/2 cup lime juice
 - 9 slices lime
 - 2 (12 fluid ounce) cans or bottles ginger ale, chilled
 
- In a large bowl or pitcher, combine the pineapple juice, cranberry juice, apricot nectar, lime juice and lime slices. Cover and refrigerate for at least 2 hours. Just before serving, stir in ginger ale.