Four-Fruit Compote Recipe

Four-Fruit Compote Recipe

  • 1 (8 ounce) can unsweetened pineapple chunks
  • 1 medium pink grapefruit, peeled and sectioned
  • 1 medium red apple, cubed
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1/8 teaspoon salt
  • 1 tablespoon lime juice
  1. Drain pineapple, reserving 1/4 cup juice. In a bowl, combine the pineapple, grapefruit and apple. In a saucepan, combine the sugar, cornstarch and salt. Gradually stir in lime juice and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over fruit and toss to coat. Serve immediately.
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