Four-Egg Franco-American Omelet Recipe

Four-Egg Franco-American Omelet Recipe

  • 1 (15 ounce) can Spaghetti-Os
  • 4 eggs
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons milk
  • 1/8 teaspoon garlic powder
  1. In a bowl, beat together the eggs, cheese, milk, and garlic powder. Stir in the SpaghettiOs and pour into a non-stick skillet. Cook over medium heat until the egg mixture is almost firm, then broil for 5 minutes. Allow to set for 5 minutes, then cut into wedges.
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