Four-Cheese Pizza Recipe
- 1 (1 pound) loaf frozen bread dough, thawed
- 1 large sweet red pepper, chopped
- 1 large green pepper, chopped
- 1 cup shredded mozzarella cheese
- 3/4 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled feta cheese
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh basil
- 3 plum tomatoes, thinly sliced
- 1 tablespoon olive or vegetable oil
- 2 garlic cloves, minced
- On a lightly floured surface, roll dough into a 15-in. x circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork. Bake at 400 degrees F for 8-10 minutes or until lightly browned. Remove from the oven.
- Reduce heat to 375 degrees F. Sprinkle chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. In a small bowl, combine oil and garlic; brush over tomatoes. Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting.