Four-Cheese Pizza Recipe

Four-Cheese Pizza Recipe

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1 large sweet red pepper, chopped
  • 1 large green pepper, chopped
  • 1 cup shredded mozzarella cheese
  • 3/4 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 3 plum tomatoes, thinly sliced
  • 1 tablespoon olive or vegetable oil
  • 2 garlic cloves, minced
  1. On a lightly floured surface, roll dough into a 15-in. x circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork. Bake at 400 degrees F for 8-10 minutes or until lightly browned. Remove from the oven.
  2. Reduce heat to 375 degrees F. Sprinkle chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. In a small bowl, combine oil and garlic; brush over tomatoes. Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting.
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