Four-Cheese Mexican Tortilla Appetizers Recipe

Four-Cheese Mexican Tortilla Appetizers Recipe

  • 6 (6 inch) fajita-size flour tortillas
  • 1 (16 ounce) can ORTEGA® Refried Beans
  • 1/2 cup ORTEGA® Thick & Smooth Taco Sauce
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced green onions
  • 1/4 teaspoon crushed red pepper (optional)
  • 8 ounces SARGENTO® 4 Cheese Mexican Blend Shredded Cheese
  1. PREHEAT oven to 400 degrees F. Place tortillas on baking sheet(s).
  2. BAKE for 3 to 4 minutes or until crisp.
  3. SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.
  4. BAKE for 7 to 8 minutes or until cheese is melted. Cut into wedges.
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