Four-Bean Taco Chili Recipe

Food & Drink Recipes > Recipe of the Day > Four-Bean Taco Chili Recipe
  • 2 pounds ground beef
  • 3 cups tomato juice
  • 1 (16 ounce) jar salsa
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15.5 ounce) can great northern beans, rinsed and drained
  • 1 (15 ounce) can butter beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (4 ounce) can chopped green chilies
  • 1 (1.25 ounce) package taco seasoning
  1. In a soup kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.