- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups water, divided
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
- 6 small boneless skinless chicken breast halves, 1/2 inch thick
- 4 slices OSCAR MAYER Thin Sliced Smoked Ham, chopped
- 1 1/2 cups sliced fresh mushrooms
- 1 1/2 cups frozen peas
- Preheat oven to 400 degrees F. Mix soup and 1/4 cup of the water; set aside. Combine stuffing mix and remaining 1 cup water; spoon evenly onto center of each of six large sheets of heavy-duty foil. Top each with one chicken breast. Cover evenly with the ham, mushrooms, peas and soup mixture.
- Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place packets in single layer in 15x10x1-inch baking pan.
- Bake 30 to 35 min. or until chicken is cooked through (170 degrees F). Remove packets from oven; let stand 5 min. Place one packet on each of six dinner plates. Cut slits in foil with sharp knife to release steam before opening.