Focaccia Sandwiches with Grilled Vegetables and Prosciutto Recipe

Focaccia Sandwiches with Grilled Vegetables and Prosciutto Recipe

  • 2 (10 ounce) loaves Safeway SELECT Artisan Focaccia (any variety)
  • 1 (8 ounce) package sliced Safeway SELECT Primo Taglio Provolone or Chevre Cheese, at room temperature
  • 2 (3 ounce) packages sliced Safeway SELECT Primo Taglio Prosciutto
  • 4 ounces arugula or watercress sprigs, rinsed and crisped
  • Grilled vegetables with their marinade
  • Salt and pepper
  1. Cut each focaccia loaf into 4 equal pieces, then split each piece in half horizontally. Set out ingredients buffet-style for guests.
  2. To make a sandwich, top each focaccia bottom half with provolone or chevre. Layer on prosciutto slices, then arugula or watercress. Top equally with grilled vegetables and moisten with some of the marinade. Add salt and pepper to taste, then cover with top halves of focaccia.
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