Fluffy Two Step Cheesecake I Recipe

Fluffy Two Step Cheesecake I Recipe

  • 1 (8 ounce) package cream cheese
  • 1/3 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  1. In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.
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