- 1 (0.3 ounce) package sugar-free cherry Jell-O®
- 1 cup boiling water
- 1 (20 ounce) can unsweetened crushed pineapple
- 1 1/2 cups hot cooked rice
- 1 cup reduced-fat whipped topping
- In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice; set pineapple aside. Add juice to gelatin; stir in rice. Chill until mixture begins to thicken. Fold in whipped topping and pineapple. Chill for 1 hour.