Fluffy Peanut Butter Pie by EAGLE BRAND® Recipe

Fluffy Peanut Butter Pie by EAGLE BRAND® Recipe

  • 1/4 cup butter or margarine
  • 2 cups finely crushed creme-filled chocolate sandwich cookies
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup Jif® Creamy Peanut Butter
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream, whipped
  1. In small saucepan, melt butter; stir in cookie crumbs. Press crumb mixture firmly on bottom and sides of 9-inch pie plate; chill while preparing filling.
  2. In large bowl, beat cream cheese until fluffy; add peanut butter and sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla; fold in whipped cream.
  3. Pour into crust. Chill 4 hours or until set. Garnish as desired. Store leftovers covered in refrigerator.
Recipe of the Day|