Fluffy Lime Salad Recipe
- 1 (8 ounce) can crushed pineapple
- 1 (3 ounce) package lime Jell-O®
- 3 tablespoons water
- 2 (3 ounce) packages cream cheese, softened
- 1 cup chopped walnuts
- 1 cup miniature marshmallows
- 1 cup whipping cream, whipped
- Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.
- In a small mixing bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.
