Fluffy Lemon Berry Pie Recipe

Fluffy Lemon Berry Pie Recipe

  • 1 (6 ounce) READY CRUST® Shortbread Pie Crust
  • 1/2 (8 ounce) package cream cheese, softened
  • 1 1/2 cups cold milk
  • 2 (3.4 ounce) packages lemon flavor instant pudding & pie filling
  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed
  • 1 cup blueberries, raspberries OR sliced strawberries
  1. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk until well blended.
  2. Add pudding mixes. Beat 2 minutes or until smooth. Immediately stir in 1/2 of the whipped topping. Spoon into crust.
  3. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish with berries.
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