- 2 eggs, lightly beaten
- 1 1/2 cups lukewarm water
- 1/4 cup vegetable oil
- 1 1/2 cups fine cornmeal
- 1 cup millet flour
- 1 cup rice flour
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 9×9 inch baking pan.
- Whisk together the eggs, water, and vegetable oil in a bowl until evenly blended; set aside. Stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a separate large bowl, and make a well in the center. Pour the liquid mixture into the well and stir just until combined.
- Pour the batter into the prepared baking pan and bake in the preheated oven until golden and the top springs back when lightly pressed, about 20 minutes.