Fluffy Garlic Mashed Potatoes Recipe

Fluffy Garlic Mashed Potatoes Recipe

  • 4 medium russet or Yukon gold potatoes
  • 8 cloves garlic, peeled
  • 1/2 cup buttermilk
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh chives, dill, or scallion greens
  1. Place a steamer basket in a large saucepan with 1/2 inch of water. Place the potatoes and garlic in the steamer. Bring to a boil over high heat. Reduce the heat to medium, cover, and cook for 20 minutes, or until the potatoes are very tender.
  2. Place the potatoes and garlic in a bowl and mash with a potato masher. Add the buttermilk, butter, salt, pepper, and chives, dill, or scallion greens; mash until well-blended.
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