- 1 package (2-layer size) white cake mix
- 1 cup boiling water
- 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- Green, yellow and red food coloring
- Suggested decorations:
- JET-PUFFED Marshmallows, colored sugar, small hard candies, BAKER'S ANGEL FLAKE Coconut, JET-PUFFED BUNNY MALLOWS Marshmallows, NILLA Wafers, JET-PUFFED Miniature Marshmallows
- Prepare cake batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Tint COOL WHIP with food coloring; spread over cupcakes.
- Decorate as desired. (See Tip.) Keep refrigerated.