- 2 cups superfine sugar
- 3 cups water
- 2 46-ounce cans blended orange and grapefruit juice
- 1 1/2 cups lime juice
- 1 1/2 quarts ginger ale
- 16 ice cubes
- Combine sugar and water in a saucepan and cook over low heat, stirring constantly until the sugar is dissolved. Cool. Combine the sugar syrup with the fruit juices and pour over ice cubes in a punch bowl. Add the ginger ale and serve at once in 8-ounce goblets.