Floret Salad Recipe
- 2/3 cup fresh cauliflowerets
- 2/3 cup fresh broccoli florets
- 2 tablespoons chopped red onion
- 2 tablespoons raisins
- 2 bacon strips, cooked and crumbled
- 3 tablespoons mayonnaise
- 5 teaspoons sugar
- 1/2 teaspoon white vinegar
- 2 tablespoons whole cashews
- In a bowl, combine the cauliflower, broccoli, onion, raisins and bacon. In a small bowl, whisk the mayonnaise, sugar and vinegar. Drizzle over salad and toss to coat. Cover and refrigerate the salad until serving. Sprinkle with cashews just before serving.
