- 2 pounds fresh asparagus, trimmed
- 1/4 cup butter, cubed
- 1 tablespoon dry onion soup mix
- 1/2 cup shredded mozzarella cheese
- Place asparagus in a steamer basket. Place in a large saucepan or skillet over 1 in. of water; bring to a boil. Cover and steam for 4-5 minutes or until crisp-tender. In a small saucepan, melt butter.
- Add soup mix. Cook and stir for 1 minute or until heated through. Remove asparagus to a serving dish. Drizzle with butter mixture; sprinkle with mozzarella cheese.