Flat Iron Steak Simplicity! Recipe

  • 2 (8 ounce) flat iron steaks
  • 1/2 teaspoon lemon pepper seasoning, or to taste
  • 1/2 teaspoon onion powder, or to taste
  • 1/2 teaspoon garlic powder, or to taste
  1. Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.
  2. Preheat the grill for medium-high heat and allow the steaks to come to room temperature.
  3. Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.