Flaskpankaka (Swedish Pork Pancake) Recipe

  • 4 slices bacon, cut into 1×1/2-inch squares
  • 3 eggs
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 1 cup all-purpose flour
  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Spread bacon squares into a 9×13-inch baking dish.
  3. Cook bacon under preheated broiler until brown, 7 to 10 minutes.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
  6. Bake in preheated oven until puffy and brown, 20 to 30 minutes.