Flan Recipe
- 8 eggs
- 2/3 cup sugar
- 1/4 teaspoon salt
- 2 (12 fluid ounce) cans evaporated milk
- 2 teaspoons vanilla
- 1/2 cup brown sugar
- Beat eggs slightly; add sugar and salt. Blend in milk and vanilla. Sift brown sugar into bottom of eight 5-ounce custard cups or a 1-1/2-quart baking dish. Pour custard mixture over sugar. Place in shallow baking pan of hot water. Bake at 325 degrees F for 30-40 minutes or until knife inserted near center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve.
