- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons dill weed
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup cold butter or margarine
- 2 eggs, lightly beaten
- 9 tablespoons half-and-half cream, divided
- In a bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. Drop by 1/4 cupfuls onto an ungreased baking sheet. Brush tops with remaining cream.
- Bake at 450 degrees for 10-12 minutes or until golden brown.